"Moist, hearty and flavorful, this recipe is one of my favorites! Garlic and a splash of lemon add to the fresh taste and low-fat, low-cal cardiac benefits of shrimp. —Sarah Hummel, Moon Township, Pennsylvania..."
INGREDIENTS
•
1-1/4 cups uncooked whole wheat orzo pasta
•
2 garlic cloves, minced
•
2 tablespoons olive oil
•
2 medium tomatoes, chopped
•
2 tablespoons lemon juice
•
1-1/4 pounds uncooked large shrimp, peeled and deveined
•
2 tablespoons minced fresh cilantro
•
1/4 teaspoon pepper
•
1/2 cup crumbled feta cheese