INGREDIENTS
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3 lbs fresh medium shrimp, peeled and deveined
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1/3 cup vegetable oil
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2 tablespoons of honey
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2 tablespoons chili sauce (not hot sauce)
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1 tablespoon lemon juice
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3 large shallots, finely chopped
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2 tablespoons of finely chopped parsley
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2 tablespoons finely sliced green onions
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1/4 teaspoon ground Chinese five spice