Shrimp on the Barbi (gotta use an Australian accent)
INGREDIENTS
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Shrimp grilled to perfection- a low-carb pleasure.
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Ingredients
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36 Raw Large Shrimp with Tails (peeled and deveined)
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Marinade:
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1/2 C Teriyaki Sauce (low sodium if you like)
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1/4 t Ground Ginger
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1/4 t Nutmeg
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1/4 C Fresh Parsley
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3 T Agave Nectar
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Basting Sauce:
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1/4C Teriyaki Sauce
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Fresh Juice from One (1) Lemon
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4T Agave Nectar
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1T Canola Oil
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