Shrimp 'n' Noodle Bowls
"Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon..."
INGREDIENTS
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8 ounces uncooked angel hair pasta
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1 pound cooked small shrimp
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2 cups broccoli coleslaw mix
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6 green onions, thinly sliced
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1/2 cup minced fresh cilantro
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2/3 cup reduced-fat sesame ginger salad dressing
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