INGREDIENTS
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1 tbsp. sesame oil
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1/2 lb. white shrimp, peeled and deveined
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1 green bell pepper, thinly sliced
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1 red bell pepper, thinly sliced
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1 c. broccoli florets
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1/3 c. thinly sliced carrots (or matchstick)
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6 oz. spaghetti, cooked and drained
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3 green onions, chopped
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1/2 c. soy sauce
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2 tbsp. brown sugar
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1 tbsp. sesame oil
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1 tbsp. cold water
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2 tsp. corn starch