INGREDIENTS
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2 1/4 c. low-sodium chicken broth
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2 c. water
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kosher salt
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1 c. quick cooking grits
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3 tbsp. unsalted butter
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1/2 c. grated Parmesan
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6 oz. bacon, cut into 1/4" slices
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1 onion, diced
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1 garlic clove, grated
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1 lb. shrimp, peeled and deveined
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Freshly ground black pepper
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2 scallions, thinly sliced