INGREDIENTS
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8 oz. bacon, chopped
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1 onion, diced
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2 tbsp. all-purpose flour
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3 c. low-sodium chicken stock
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2 c. half and half
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1 russet potato, peeled and chopped into 1/2" cubes
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1/4 c. chopped scallions, plus more for garnish
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kosher salt
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Freshly ground black pepper
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1 lb. medium or large shrimp, peeled, deveined and roughly chopped