Shrimp Mozambique Recipe | New Bedford, MA - Recipe - Roadfood

Name: Shrimp Mozambique Recipe | New Bedford, MA - Recipe - Roadfood
Ingredients: 2 tbsp olive oil (extra virgin if you have it); 1/2 Medium Onion (Finely chopped); 5 cloves Garlic (Finely Chopped); 2 lbs. Raw Shrimp (Peeled and deveined, with tail on); 2 Envelopes Sazon with coriander and annatto; 2 tsp Garlic Powder; 1 tsp Kosher Salt; 1 tsp Onion Powder; 1 tsp Paprika; 1 12 oz. bottle Beer (Substitute Chicken Broth if needed); 1 tsp Lemon Juice (Fresh Squeezed); 1/8 Cup Ketchup; 1/8 Cup Hot Sauce (Frank's Red Hot if you have it); 3 tbs Fresh Parsley (Chopped)

"Shrimp Mozambique is a savory Portuguese dish that is served on a bed of rice and is impossible to resist...."

INGREDIENTS

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2 tbsp olive oil (extra virgin if you have it)

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1/2 Medium Onion (Finely chopped)

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5 cloves Garlic (Finely Chopped)

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2 lbs. Raw Shrimp (Peeled and deveined, with tail on)

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2 Envelopes Sazon with coriander and annatto

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2 tsp Garlic Powder

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1 tsp Kosher Salt

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1 tsp Onion Powder

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1 tsp Paprika

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1 12 oz. bottle Beer (Substitute Chicken Broth if needed)

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1 tsp Lemon Juice (Fresh Squeezed)

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1/8 Cup Ketchup

•

1/8 Cup Hot Sauce (Frank's Red Hot if you have it)

•

3 tbs Fresh Parsley (Chopped)

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