Real Recipes From Real Home Cooks ®
Shrimp Monterey
"For a special occasion or when company's coming, this delicious seafood dish makes a lasting impression. You'll be surprised at how fast you can prepare it. A mild, fresh-tasting sauce and the Monterey Jack cheese nicely complement the shrimp, I serve it over pasta or rice. —Jane Birch Edison, New Jersey..."
INGREDIENTS
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2 tablespoons butter
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2 pounds uncooked shrimp (31-40 per pound), peeled and deveined
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2 garlic cloves, minced
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1/2 cup white wine or chicken broth
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2 cups shredded Monterey Jack cheese
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2 tablespoons minced fresh parsley
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Hot cooked linguine, optional
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