Shrimp Mold (New Orleans style) Recipe - Food.com
"My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative..."
INGREDIENTS
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1 1/2 cups chopped cooked shrimp (seasoned boiled shrimp, save some liquid)
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3/4 cup chopped green onion
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3/4 cup chopped celery
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1 can tomato soup
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8 ounces softened cream cheese
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2 tablespoons knox gelatin
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1/3 cup shrimp, liquid
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1 cup mayonnaise
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4 dashes Tabasco sauce
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2 dashes Worcestershire sauce
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salt
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