"Vintage but tasty recipe, this Shrimp Mold Dip will be the star of the party with creamy tomato base, shrimp, & onion & celery. Classic, simple & delicious!..."
INGREDIENTS
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1/2 cup water
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1 envelope Knox gelatin
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1 can tomato soup
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1 8 ounce package cream cheese
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1 cup mayo
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12-16 ounces salad shrimp (or small shrimp, peeled, de-tailed and de-veined)
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3/4 cup chopped celery
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3/4 cup chopped onion
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Dash salt & pepper