INGREDIENTS
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3 cups shell pasta
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2 tbs butter
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2 tbs flour
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1 1/2 cups milk or cream
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2 cups of Kraft Natural Shredded Mozzarella Cheese
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8 oz fresh spinach leaves
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12-16 oz raw small shrimp, peeled, de-veined, with tails off.
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15 oz jar pearl onions, drained and rinsed.
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2 tbs seasoned breadcrumbs (optional)