Shrimp Marinara

Name: Shrimp Marinara
Prep time: 30 min
Cook time: 3 h 15 min
Yield: 6
Ingredients: 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 1/2 to 1 cup water; 2 garlic cloves, minced; 2 tablespoons minced fresh parsley; 1/2 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1 pound uncooked shrimp (26-30 per pound), peeled and deveined; 3/4 pound spaghetti, cooked and drained; Shredded Parmesan cheese, optional

Shrimp Marinara was pinched from <a href="https://www.tasteofhome.com/recipes/shrimp-marinara/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve over steamy spaghetti for a delicious weeknight dish that feels dressed up. —Sue Mackey, Jackson, Wisconsin..."

INGREDIENTS

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1 can (14-1/2 ounces) Italian diced tomatoes, undrained

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1 can (6 ounces) tomato paste

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1/2 to 1 cup water

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2 garlic cloves, minced

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2 tablespoons minced fresh parsley

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1/2 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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1 pound uncooked shrimp (26-30 per pound), peeled and deveined

•

3/4 pound spaghetti, cooked and drained

•

Shredded Parmesan cheese, optional

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