Shrimp Mango Lettuce Cups

Name: Shrimp Mango Lettuce Cups
Yield: 6
Ingredients: Zest of 1 lemon and juice of 1/2 lemon; 1 clove garlic, grated; 1/2 cup olive oil; Handful fresh cilantro, chopped; 24 cooked jumbo shrimp, chilled; 2 avocados, cut into large chunks; 1 mango; 1/2 small red onion, thinly sliced; Kosher salt and freshly ground black pepper; 6 Bibb or butter lettuce cups; Minced fresh chives, for serving

Shrimp Mango Lettuce Cups was pinched from <a href="https://www.foodnetwork.com/recipes/ree-drummond/shrimp-mango-lettuce-cups-4708776" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

•

Zest of 1 lemon and juice of 1/2 lemon

•

1 clove garlic, grated

•

1/2 cup olive oil

•

Handful fresh cilantro, chopped

•

24 cooked jumbo shrimp, chilled

•

2 avocados, cut into large chunks

•

1 mango

•

1/2 small red onion, thinly sliced

•

Kosher salt and freshly ground black pepper

•

6 Bibb or butter lettuce cups

•

Minced fresh chives, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes