INGREDIENTS
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2 Tablespoons lemon juice, divided
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1 Tablespoon vegetable oil
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1 cup uncooked elbow macaroni
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1 1/2 cups cooked, peeled frozen salad shrimp, thawed and patted dry with paper towels
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2 hard boiled eggs, diced
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2 Tablespoons green pepper,diced
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1 Teaspoon onion, diced
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1/2 cup celery, diced
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1/2 cup tomatoes chopped, or cherry tomatoes cut in half
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1/4 cup green olives, diced
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1/4 cup sour cream
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1 Teaspoon salt
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1/2 cup mayonnaise
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salt and pepper to taste