INGREDIENTS
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1 pound medium raw shrimp (peeled, deveined, tails removed)
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1 lemon (cut in quarters)
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1 teaspoon black peppercorns
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2 garlic cloves
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1/2 cup mayonnaise
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1/4 cup chili sauce
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1/4 cup ketchup
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2 tablespoons relish
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1 tablespoon worchestershire sauce
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2 teaspoons hot sauce
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2 heads romaine (chopped)
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2 avocados (sliced)
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3 eggs
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2 vine-ripe tomatoes (cut in wedges)
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1 lemon (cut into wedges)