INGREDIENTS
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1 packet (1 ounce) Hidden Valley Original Ranch Dips Mix
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1 container (16 ounces) sour cream
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4–6 ounces cooked shrimp or crabmeat, rinsed and drained
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3 tablespoons chili sauce
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½ teaspoon prepared horseradish
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Crackers or sliced French bread, for dipping