"Just add shrimp and Chinese egg noodles to pea pods and cabbage to create this quick-to-fix meal...."
INGREDIENTS
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1 pound fresh or frozen peeled and deveined medium shrimp see savings
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1/3 cup water see savings
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3 tablespoons soy sauce see savings
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1 tablespoon cornstarch see savings
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1 tablespoon cooking oil see savings
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2 stalks celery, thinly bias-sliced (1 cup) see savings
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1 medium onion, chopped (1/2 cup) see savings
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2 cups shredded cabbage see savings
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2 cups fresh pea pods, strings removed, or one 6-ounce package frozen pea pods, thawed see savings
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1 medium carrot, shredded (1/2 cup) see savings
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4 ounces dried Chinese egg noodles or linguine, cooked and drained see savings
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2 green onions, sliced (1/4 cup) see savings
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Carrot flowers (optional) see savings