Shrimp Lo Mein

Name: Shrimp Lo Mein
Ingredients: 8 oz fresh lo mein noodles ((or 6 oz / 170 g dried noodles)); 1/2 lb shrimp (, peeled and deveined); 1/2 tablespoon Shaoxing wine; 1 teaspoon cornstarch; 1/4 teaspoon salt; 1/4 cup chicken broth; 2 tablespoons oyster sauce; 2 tablespoons Shaoxing wine ((or dry sherry)); 1 tablespoon dark soy sauce ((or soy sauce) (*Footnote 1)); 1 teaspoon sesame oil; 2 teaspoons sugar; 1/4 teaspoon salt; 3 tablespoons peanut oil ((or vegetable oil)); 1 tablespoon ginger (, minced); 2 cloves garlic (, minced); 1 small carrot (, julienned (yields about 1/2 cup once cut)); 1/4 cabbage (, thinly sliced (or 4 cups coleslaw mix)); 4 green onions (, cut into 2” (5 cm) long pieces, white and green parts separated); 2 cups bean sprouts ((4 oz / 100 g))

"Make restaurant style shrimp lo mein with juicy shrimp, thick chewy noodles, and crisp veggies tossed together with a savory brown sauce full of fragrance...."

INGREDIENTS

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8 oz fresh lo mein noodles ((or 6 oz / 170 g dried noodles))

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1/2 lb shrimp (, peeled and deveined)

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1/2 tablespoon Shaoxing wine

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1 teaspoon cornstarch

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1/4 teaspoon salt

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1/4 cup chicken broth

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2 tablespoons oyster sauce

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2 tablespoons Shaoxing wine ((or dry sherry))

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1 tablespoon dark soy sauce ((or soy sauce) (*Footnote 1))

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1 teaspoon sesame oil

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2 teaspoons sugar

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1/4 teaspoon salt

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3 tablespoons peanut oil ((or vegetable oil))

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1 tablespoon ginger (, minced)

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2 cloves garlic (, minced)

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1 small carrot (, julienned (yields about 1/2 cup once cut))

•

1/4 cabbage (, thinly sliced (or 4 cups coleslaw mix))

•

4 green onions (, cut into 2” (5 cm) long pieces, white and green parts separated)

•

2 cups bean sprouts ((4 oz / 100 g))

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