Shrimp Linguine with Tomato Sauce
"Hello Everybody! Today I am sharing with you a delicious shrimp linguine with tomato sauce recipe! Adding the shrimp to this recipe takes a regular pasta with..."
INGREDIENTS
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16-20 Shrimp (shell removed and cleaned)
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1/2 lb. Linguine
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14 oz. can of Mutti Polpa (or any other brand polpa, fresh plum tomatoes also can be used)
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4 Garlic cloves (halved)
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3 Garlic cloves (minced)
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1/4 cup White wine (Chardonnay)
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Handful of parsley (chopped)
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Several basil leaves
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Crushed hot pepper (to taste)
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Salt (to taste)
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Black pepper (to taste)
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Extra virgin olive oil
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