Shrimp & Lima beans
INGREDIENTS
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Lima Beans & Shrimp for KLFY Passe Partout by Uncle Larry Roussel
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Ingredients
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½ cup cooking oil
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1 large onion (diced)
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2 celery ribs (diced)
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½ cup Gold Medal Wondra flour
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½ gallon water
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2 pounds of baby lima beans (frozen packs)
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1 level tablespoon Tony Chachere’s seasoning
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1/8 cup of chicken bouillon granules/powder
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1 level tablespoon Kitchen Bouquet
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2 pounds of peeled shrimp
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1 cup bell (diced) peppers
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1/8 cup of dried parsley flakes
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