Shrimp Lettuce Wraps Recipe
"Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken, pork or tofu. Mix in any veggies you want: carrots, broccoli, snow peas and chopped zucchini are all fantastic add-ins. —Taste of Home Test Kitchen..."
INGREDIENTS
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1/4 cup reduced-sodium soy sauce
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3 tablespoons lime juice
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2 tablespoons plus 1 teaspoon apricot preserves
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2 tablespoons water
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2 garlic cloves, minced
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1/4 teaspoon ground ginger
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2 medium carrots
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6 green onions
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3 teaspoons olive oil, divided
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1 pound uncooked medium shrimp, peeled and deveined
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1 large sweet red pepper, chopped
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2 cups hot cooked rice
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8 large lettuce leaves
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