Shrimp Kung Pao Noodles Have The Perfect Kick

"Boom, Pao!..."

INGREDIENTS
1 lb.

spaghetti

2 tsp.

sesame oil

3

green onions, thinly sliced 

2 tsp.

freshly minced ginger

1 lb.

shrimp

Kosher salt

Freshly ground black pepper

1 tbsp.

extra-virgin olive oil

3

cloves garlic, minced 

2 tbsp.

cornstarch

1/3 c.

low-sodium soy sauce 

1/2 c.

low-sodium chicken broth 

1/4 c.

sweet chili sauce

2 tbsp.

Sriracha

2 tbsp.

rice vinegar 

1/2 c.

roasted peanuts

Freshly chopped cilantro, for garnish 

2

bell peppers, chopped

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