Shrimp, kale and cannellini bean casserole

Name: Shrimp, kale and cannellini bean casserole
Ingredients: Ingredients; 15-oz can cannellini beans, drained and rinsed; 1 lb large (21-25 per lb) size raw shrimp, (defrosted, if frozen) peeled and deveined; 2 cups chopped kale; 1/4 cup dry white wine; 2 large garlic cloves, minced; 2 tsp dried thyme leaves; 1/2 tsp fresh black pepper; 1 cup panko breadcrumbs; 1 cup grated Parmigiano-Reggiano cheese; 2 tsp extra virgin olive oil + (optional) 1 tsp for drizzling

Shrimp, kale and cannellini bean casserole was pinched from <a href="http://www.theperfectpantry.com/2012/02/recipe-for-shrimp-kale-and-cannellini-bean-casserole.html" target="_blank">www.theperfectpantry.com.</a>

INGREDIENTS

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Ingredients

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15-oz can cannellini beans, drained and rinsed

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1 lb large (21-25 per lb) size raw shrimp, (defrosted, if frozen) peeled and deveined

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2 cups chopped kale

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1/4 cup dry white wine

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2 large garlic cloves, minced

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2 tsp dried thyme leaves

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1/2 tsp fresh black pepper

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1 cup panko breadcrumbs

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1 cup grated Parmigiano-Reggiano cheese

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2 tsp extra virgin olive oil + (optional) 1 tsp for drizzling

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