"Plump shrimp, pepper Jack cheese and fresh avocado grilled up toasty and warm. A touch of cayenne brings a little heat...."
INGREDIENTS
•
1tsp. oil
•
1/4lb. uncooked medium shrimp, peeled, deveined
•
1/8tsp. ground red pepper (cayenne)
•
2 flour tortillas (8 inch)
•
2 KRAFT Pepper Jack Cheese Slices with a TOUCH OF PHILADELPHIA
•
1/4cup fresh salsa
•
1/2 avocado, sliced