Shrimp In Thai Coconut Sauce

Name: Shrimp In Thai Coconut Sauce
Ingredients: 1 pound jumbo shrimp, shell and tail on; 4 tablespoons vegetable oil, divided; 2 gloves garlic, minced or pressed; 1/4 teaspoon kosher salt; 1/4 teaspoon red chili flakes; 1/2 onion, peeled and sliced; 1/2 red bell pepper, seeded and sliced; 1/2 orange bell pepper, seeded and sliced; 1/2 yellow bell pepper, seeded and sliced; 1 cup coconut milk; 6 tablespoons fish sauce; 2 tablespoons peanut butter; 2 tablespoons lime juice (about 1/2 large lime, juiced); 1 tablespoon brown sugar; 2 teaspoons ground ginger; 2 tablespoons basil leaves, chopped; 2 tablespoons cilantro, chopped; 1 green onion, chopped; Red jalapeno pepper, thinly sliced (optional)

Shrimp In Thai Coconut Sauce was pinched from <a href="http://www.foodiecrush.com/shrimp-in-thai-coconut-sauce/" target="_blank">www.foodiecrush.com.</a>

"Coconut milk flavored with peanut butter makes a classic Thai inspired, creamy sauce for bell peppers and sautéed shrimp for an easy dinner...."

INGREDIENTS

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1 pound jumbo shrimp, shell and tail on

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4 tablespoons vegetable oil, divided

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2 gloves garlic, minced or pressed

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1/4 teaspoon kosher salt

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1/4 teaspoon red chili flakes

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1/2 onion, peeled and sliced

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1/2 red bell pepper, seeded and sliced

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1/2 orange bell pepper, seeded and sliced

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1/2 yellow bell pepper, seeded and sliced

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1 cup coconut milk

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6 tablespoons fish sauce

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2 tablespoons peanut butter

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2 tablespoons lime juice (about 1/2 large lime, juiced)

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1 tablespoon brown sugar

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2 teaspoons ground ginger

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2 tablespoons basil leaves, chopped

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2 tablespoons cilantro, chopped

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1 green onion, chopped

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Red jalapeno pepper, thinly sliced (optional)

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