Shrimp in Tasso Cream over Rice Cakes

Name: Shrimp in Tasso Cream over Rice Cakes
Ingredients: 1 teaspoon vegetable oil; 4 ounces tasso or spicy sausage, cut into small dice; 1/4 cup minced yellow onions; 1 teaspoon minced garlic; 1/2 cup shrimp or fish stock; 1 1/2 cups heavy cream; 1 pound medium shrimp, peeled and deveined; 2 tablespoons chopped green onions; 1 teaspoon hot sauce; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon salt; 2 tablespoons cold unsalted butter, cut into pieces; Rice Cakes, recipe follows; 6 tablespoons chopped lightly toasted pecans, for garnish; 3 tablespoons chopped parsley leaves, for garnish

Shrimp in Tasso Cream over Rice Cakes was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/shrimp-in-tasso-cream-over-rice-cakes-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 teaspoon vegetable oil

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4 ounces tasso or spicy sausage, cut into small dice

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1/4 cup minced yellow onions

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1 teaspoon minced garlic

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1/2 cup shrimp or fish stock

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1 1/2 cups heavy cream

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1 pound medium shrimp, peeled and deveined

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2 tablespoons chopped green onions

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1 teaspoon hot sauce

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1/2 teaspoon fresh lemon juice

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1/4 teaspoon salt

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2 tablespoons cold unsalted butter, cut into pieces

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Rice Cakes, recipe follows

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6 tablespoons chopped lightly toasted pecans, for garnish

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3 tablespoons chopped parsley leaves, for garnish

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