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Shrimp In Mock Lobster Sauce

Russ Myers


Oyster sauce is a thick, brown, concentrated sauce made of ground oysters, soy sauce, and brine. It imparts a slight fish flavor and is used as seasoning to intensify other flavors.

★★★★★ 2 votes
4 servings
20 Min
10 Min


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1/2 C. Low sodium beef (or chicken) broth
1/4 C. Oyster sauce
1 Tbsp. Cornstarch
1 Egg
1 Egg white
1 Tbsp. Peanut oil (or vegetable oil)
3/4 lb. Peeled and deveined medium or large shrimp
2 Cloves garlic (minced)
3 Green onions with tops (cut into 1/2 inch pieces)
Hot cooked Chinese egg noodles

How to Make Shrimp In Mock Lobster Sauce


  • 1Combine broth, oyster sauce, and cornstarch in a small bowl; stir until smooth. Beat egg with egg white in a separate small bowl. Set aside. Heat the wok over medium high heat until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp and garlic; stir fry 3 to 5 minutes or until shrimp turn pink and opaque. Stir broth mixture until smooth; add to the wok. Add onions. Stir fry 1 minute or until sauce boils and thickens. Stir eggs into the wok. Stir fry 1 minute or just until eggs are set. Serve over hot cooked Chinese egg noodles.

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About Shrimp In Mock Lobster Sauce

Course/Dish: Fish, Seafood
Main Ingredient: Fish
Regional Style: Asian
Other Tag: Quick & Easy

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