INGREDIENTS
•
½ lb. jumbo shrimp, peeled and deveined
•
1½ cup chicken stock
•
½ egg, beaten
•
½ cup frozen mixed vegetables
•
1 teaspoon garlic, minced
•
½ teaspoon ginger, minced
•
½ teaspoon thin soy sauce
•
1 tablespoon sugar
•
1 teaspoon sesame oil
•
1 tablespoon cornstarch mixed with 2 tablespoons cold water
•
Pepper to taste