"Shrimp in Lobster Sauce is an easy, budget friendly recipe for Chinese food at home! Stir-fried shrimp, carrots, and frozen peas in a rich garlic sauce...."
INGREDIENTS
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2 tablespoons cornstarch (, divided)
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2 teaspoons cooking sherry
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1 pound large shrimp (, 13-15 count, peeled and deveined)
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1/4 cup vegetable oil
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2 cloves garlic (, minced)
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1 cup water
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2 tablespoons soy sauce
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1/4 teaspoon sugar
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1/2 teaspoon salt
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1 cup peas (, frozen, defrosted and drained)
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1 cup carrots (, diced)
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1 large egg (, beaten)