SHRIMP IN HOT TAMARIND SOUP (SINIGANG NA HIPON)

Name: SHRIMP IN HOT TAMARIND SOUP (SINIGANG NA HIPON)
Ingredients: 10 - 12 pieces big shrimp; 1 onion, sliced to rings; 2 big tomatoes, quartered; 1 - 2 long green pepper; 250 g. spinach; other vegetables you can use: 1/2 daikon; bunch of water spinach; 1 Japanese eggplant, a couple of taro tubers; 1 packet (of 40 g. / 1.4 oz.) tamarind soup base mix (add more if you want the soup to be more sour); 2 liters water; 1 tablespoon fish sauce (more or less, depending on your taste)

SHRIMP IN HOT TAMARIND SOUP (SINIGANG NA HIPON) was pinched from <a href="http://www.apronandsneakers.com/2013/02/shrimps-in-hot-tamarind-soup-sinigang.html" target="_blank">www.apronandsneakers.com.</a>

INGREDIENTS

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10 - 12 pieces big shrimp

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1 onion, sliced to rings

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2 big tomatoes, quartered

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1 - 2 long green pepper

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250 g. spinach

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other vegetables you can use: 1/2 daikon; bunch of water spinach; 1 Japanese eggplant, a couple of taro tubers

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1 packet (of 40 g. / 1.4 oz.) tamarind soup base mix (add more if you want the soup to be more sour)

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2 liters water

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1 tablespoon fish sauce (more or less, depending on your taste)

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