Shrimp in Garlic Sauce
"Based on a popular Spanish tapa, or appetizer, this dish is delicious enough to serve as a main course. You just saute the shrimp in garlicky, spicy olive oil and then toss them with sherry, lemon juice, and a handful of parsley. The shrimp will be equally good hot or at room temperature...."
INGREDIENTS
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1/3 cup olive oil
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4 cloves garlic, cut into thin slices
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1 bay leaf
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1/4 teaspoon dried red pepper flakes
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2 pounds large shrimp, shelled
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1 1/4 teaspoons salt
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1/4 teaspoon fresh-ground black pepper
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3 tablespoons dry sherry
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2 tablespoons lemon juice
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3 tablespoons chopped fresh parsley
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