INGREDIENTS
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8 garlic cloves, minced
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1⁄4 cup fresh lime juice
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sea salt & freshly ground black pepper
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shrimp
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3 tablespoons extra virgin olive oil
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1⁄2 cup finely chopped white onion
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4 ripe tomatoes, about 1 1/2 lbs. chopped or 2 (14 1/2 ounce) canseach chopped tomatoes, drained
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2 canned chipotle chiles, en adobo with 1 tablespoon sauce
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1⁄2 cup Coca-Cola or 1⁄2 cup Pepsi
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1⁄4 teaspoon dried oregano, preferably Mexican