shrimp in chili sauce

Name: Shrimp In Chili Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 3/4 lb. Peeled and deveined large shrimp; 1 Tbsp. Rice wine (or dry sherry); 4 Cloves garlic (chopped); 1 tsp. Paprika; 1/4 tsp. Crushed red pepper; 2 Tbsp. Water; 2 Tbsp. Ketchup; 1 tsp. Cornstarch; 1/2 tsp. Sugar; 1/4 tsp. Salt; 2 Tbsp. Vegetable oil; 2 Tbsp. Diced green chiles

(2 RATINGS)

25 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 15, 2012

Green chiles have a mild flavor with a slight bite. They are 4 to 6 inches long, and about 1 1/2 inches wide and have a rounded tip. Green chilies are also called Anaheims and are available fresh or canned.

Rate

prep time 15 Min

cook time 15 Min

method Stir-Fry

yield 4 servings

Ingredients

3/4 lb. Peeled and deveined large shrimp
1 Tbsp. Rice wine (or dry sherry)
4 Cloves garlic (chopped)
1 tsp. Paprika
1/4 tsp. Crushed red pepper
2 Tbsp. Water
2 Tbsp. Ketchup
1 tsp. Cornstarch
1/2 tsp. Sugar
1/4 tsp. Salt
2 Tbsp. Vegetable oil
2 Tbsp. Diced green chiles

How To Make shrimp in chili sauce

Step 1

Combine shrimp, wine, garlic, paprika, and red pepper in a medium bowl; mix well. Marinate 15 minutes. Combine water, ketchup, cornstarch, sugar, and salt in a small bowl; stir until smooth. Set aside. Heat the wok over high heat about 1 minute or until hot. Drizzle oil into the wok and heat 30 seconds. Add shrimp mixture and chilies; stir fry about 3 minutes or until shrimp turn pink and opaque. Stir cornstarch mixture until smooth; add to the wok. Cook and stir about 2 minutes or until sauce coasts shrimp and thickens. Transfer shrimp to a serving dish or individual serving plates.
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