INGREDIENTS
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2 tablespoons of home made Roux
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3 tablespoons of Beazell's Cajun Seasoning
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2 cups of Seasoning Blend, you get it in freezer department
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1 tablespoon of Garlic powder
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1 can of diced tomato (10 or so oz)
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1/2 can of tomato paste (5 oz)
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2 fresh bay leaves