Shrimp Hush Puppies with Spicy Remoulade
INGREDIENTS
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1/2 lb shrimp, peeled, deveined, chopped
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1 cup yellow cornmeal
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1/4 cup all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon sugar
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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1/4 teaspoon sweet paprika
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1/4 teaspoon cayenne
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1 egg, lightly beaten
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3/4 cup buttermilk
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1/4 cup poblano pepper, finely diced
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1/4 yellow onion, finely diced
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1/2 cup corn kernels
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Oil for frying
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1 cup mayonnaise
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1/4 cup brown mustard
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1 tablespoon olive oil
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1 tablespoon Worcestershire sauce
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1 tablespoon lemon juice
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1 teaspoon horseradish
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2 scallions, finely chopped
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1/4 teaspoon mustard powder
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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Dash of Tabasco
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