Shrimp Gumbo Casserole

Name: Shrimp Gumbo Casserole
Ingredients: 1 cup finely chopped onion; 1 cup finely chopped celery; 1 slice streaky bacon, chopped; 1 tablespoon olive oil; 2 bay leaves; 1/2 teaspoon dried thyme; 1/4 teaspoon granulated garlic, to taste; 1 teaspoon lemon-pepper seasoning; 1 1/2 teaspoons tony chachere's cajun seasoning; 1 cup fish stock; Tabasco sauce (optional) or hot sauce, to taste (optional); 1 (14 1/2 ounce) okra and tomatoes; 1 (14 1/2 ounce) diced tomatoes; 2 cups raw shrimp, cleaned, peeled, and de-veined (about 16 ounces shrimp); 2 eggs, beaten; 2/3 cup milk; 16 ounces of your favorite package corn muffin mix

INGREDIENTS

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1 cup finely chopped onion

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1 cup finely chopped celery

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1 slice streaky bacon, chopped

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1 tablespoon olive oil

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2 bay leaves

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1/2 teaspoon dried thyme

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1/4 teaspoon granulated garlic, to taste

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1 teaspoon lemon-pepper seasoning

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1 1/2 teaspoons tony chachere's cajun seasoning

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1 cup fish stock

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Tabasco sauce (optional) or hot sauce, to taste (optional)

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1 (14 1/2 ounce) okra and tomatoes

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1 (14 1/2 ounce) diced tomatoes

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2 cups raw shrimp, cleaned, peeled, and de-veined (about 16 ounces shrimp)

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2 eggs, beaten

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2/3 cup milk

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16 ounces of your favorite package corn muffin mix

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