"Shrimp and sausage team up in this Cajun-style stew. The best part? Dinner is ready in just 30 minutes...."
INGREDIENTS
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1/2 pound andouille or Cajun sausage, coarsely chopped see savings
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1 medium onion, chopped see savings
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1 green sweet pepper, diced see savings
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1 14-1/2-ounce can whole tomatoes in juice, chopped see savings
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1-1/4 cups water see savings
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1/2 cup long-grain rice see savings
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1-1/2 teaspoons minced garlic see savings
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1 teaspoon Cajun or Creole seasoning see savings
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1 pound medium shelled and deveined shrimp see savings