Shrimp & Grits

Name: Shrimp & Grits
Ingredients: ¾ Cup dry Grits (non-instant); 2 Cups Lobster Stock (Substitute Seafood or Vegetable Stock); [“Better than Bullion” makes a Lobster Base that can be used]; 1 ½ Cups Heavy Cream; 2 T Butter; 1 Cup White Cheddar – Shredded; 1 Cup Swiss Cheese – Shredded; Salt & Pepper; For the Shrimp Sauté; 1 ½ Lbs. Florida Pink Gulf Shrimp (the bigger the better); 2 T Butter; 1 T Extra Virgin Olive Oil; 8 oz. Sliced Crimini Mushrooms; 3 Cloves Garlic (chopped); 1 Cup White Wine; 4-5 Green Onions (sliced); 2 Slices Cooked Bacon (chopped); 2 – 4 T. Texas Pete’s Hot Sauce; ¼ Cup Heavy Cream; Salt & Pepper

Shrimp & Grits was pinched from <a href="http://cannons.com/food/shrimp-and-grits-recipe-to-impress-your-holiday-visitors/" target="_blank">cannons.com.</a>

INGREDIENTS

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¾ Cup dry Grits (non-instant)

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2 Cups Lobster Stock (Substitute Seafood or Vegetable Stock)

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[“Better than Bullion” makes a Lobster Base that can be used]

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1 ½ Cups Heavy Cream

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2 T Butter

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1 Cup White Cheddar – Shredded

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1 Cup Swiss Cheese – Shredded

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Salt & Pepper

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For the Shrimp Sauté

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1 ½ Lbs. Florida Pink Gulf Shrimp (the bigger the better)

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2 T Butter

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1 T Extra Virgin Olive Oil

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8 oz. Sliced Crimini Mushrooms

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3 Cloves Garlic (chopped)

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1 Cup White Wine

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4-5 Green Onions (sliced)

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2 Slices Cooked Bacon (chopped)

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2 – 4 T. Texas Pete’s Hot Sauce

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¼ Cup Heavy Cream

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Salt & Pepper

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