Shrimp & Grits with Bacon
INGREDIENTS
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2 bacon slices
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1 lb. unpeeled, medium-size raw shrimp
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1/4 tsp. pepper
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1/8 tsp. salt
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1/4 cup all-purpose flour
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1 cup sliced fresh mushrooms
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2 tsp. canola oil
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1/2 cup chopped green onions
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2 garlic cloves, minced
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1 cup low-sodium fat-free chicken broth
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2 Tbsp. fresh lemon juice
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1/4 tsp. hot sauce
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Cheese Grits
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Ingredients
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1 (14-oz.) can low-sodium fat-free chicken broth
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1 cup fat-free milk
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1/2 tsp. salt
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1 cup uncooked quick-cooking grits
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3/4 cup (3 oz.) shredded 2% reduced-fat sharp Cheddar cheese
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1/4 cup freshly grated Parmesan cheese
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1/2 tsp. hot sauce
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1/4 tsp. ground white pepper
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