"Loaded with shrimp, this Fried Rice is made with fragrant Success® Basmati Rice and vegetables!..."
INGREDIENTS
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1 bag (12-ounces) medium or large shrimp, shelled and deveined
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salt and fresh ground pepper, to taste
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½ teaspoon corn starch
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3 tablespoons canola oil
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3 to 4 cups cooked and completely cooled Success® Basmati Rice (preferably few hours old, or up to a day.)
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3 green onions, sliced into small rounds, white parts only (reserve the greens for garnish)
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1 cup frozen peas and carrots, thawed
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3 eggs, lightly beaten
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soy sauce, to taste.