Shrimp Fried Rice Serves 4-6

Name: Shrimp Fried Rice Serves 4-6
Ingredients: 3 1/2 cups cooked rice (even better if leftover); 1 1/2 pounds shrimp, peeled and de-veined; 2 large eggs, lightly beaten; 2 large egg whites, lightly beaten; 2 green onions, chopped; 2 carrots, chopped; 2 scallions (white and green parts), chopped; 2 cloves garlic, minced; 1 white onion, chopped; 3 tablespoons low-sodium soy sauce; 3 tablespoons olive oil, divided; 1 tablespoons rice wine vinegar or dry sherry; 1/2 teaspoon ginger powder; 1/2 teaspoon white pepper; kosher salt and freshly ground pepper, to taste

Shrimp Fried Rice Serves 4-6 was pinched from <a href="http://12tomatoes.com/2015/03/lightened-up-asian-recipe-healthy-shrimp-fried-rice.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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3 1/2 cups cooked rice (even better if leftover)

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1 1/2 pounds shrimp, peeled and de-veined

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2 large eggs, lightly beaten

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2 large egg whites, lightly beaten

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2 green onions, chopped

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2 carrots, chopped

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2 scallions (white and green parts), chopped

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2 cloves garlic, minced

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1 white onion, chopped

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3 tablespoons low-sodium soy sauce

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3 tablespoons olive oil, divided

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1 tablespoons rice wine vinegar or dry sherry

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1/2 teaspoon ginger powder

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1/2 teaspoon white pepper

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kosher salt and freshly ground pepper, to taste

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