INGREDIENTS
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2 cups cooked rice
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1 cup chopped asparagus
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1 cup frozen and defrosted peas
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1/2 red pepper, chopped
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1/2 onion, chopped
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6 spring onions, chopped
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2 cloves garlic
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1 tablespoon freshly grated ginger
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3 eggs, whisked
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3 tablespoons soy sauce
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2 tablespoons sesame seed oil
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1 tablespoon olive oil
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1 lb peeled and de-viened shrimp