"Shrimp Fried Rice is one of my go-to 30-minute meals and my family can't get enough of it. Fried Rice is the best way to use leftover rice and it always dissapears fast!..."
INGREDIENTS
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1 lb 26-30 count uncooked shrimp (peeled and deveined)
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1 tsp cornstarch
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1/4 tsp sea salt
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1/4 tsp freshly ground black pepper
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3 Tbsp LIGHT olive oil, or canola
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4 large eggs (beaten)
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1/4 cup green onion (finely chopped)
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5 cups leftover chilled white rice
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12 oz frozen carrots and peas (thawed)
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2 Tbsp soy sauce or coconut aminos (or add to taste)