Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb (26-30 count) uncooked shrimp, shelled and deveined; 1 tsp cornstarch; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 3 Tbsp canola or other cooking oil; 4 eggs, beaten; 1/4 cup green onion, finely chopped; 5 cups left-over, cold rice (rinse the rice before cooking); 1 and 1/2 cups (12 oz) frozen carrots and peas, defrosted & well-drained; 2 1/2 to 3 Tbsp soy sauce; 1 1/2 tsp sesame oil

Shrimp Fried Rice Recipe was pinched from <a href="http://natashaskitchen.com/2011/02/16/shrimp-fried-rice-recip/" target="_blank">natashaskitchen.com.</a>

INGREDIENTS

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1 lb (26-30 count) uncooked shrimp, shelled and deveined

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1 tsp cornstarch

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1/4 tsp salt

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1/4 tsp freshly ground black pepper

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3 Tbsp canola or other cooking oil

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4 eggs, beaten

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1/4 cup green onion, finely chopped

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5 cups left-over, cold rice (rinse the rice before cooking)

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1 and 1/2 cups (12 oz) frozen carrots and peas, defrosted & well-drained

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2 1/2 to 3 Tbsp soy sauce

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1 1/2 tsp sesame oil

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