Shrimp Fried Rice Recipe

Name: Shrimp Fried Rice Recipe
Ingredients: 1/4 cup olive oil, plus more as needed; 1 pound peeled and deveined medium shrimp, thawed if frozen; Salt; 1/2 teaspoon garlic powder; 1 medium onion, diced; 1 1/2 cups frozen mixed vegetables (any mix of carrots, peas, corn and green beans); 6 cups cooked jasmine or other long-grain white rice, preferably cold and day-old; 1/4 cup soy sauce, or to taste; 2 tablespoons unsalted butter; 4 large eggs; Yum Yum Sauce, for serving

"Inspired by the fire-kissed flavor of Japanese steakhouse and hibachi fare, especially at the Kani House restaurants in Georgia, this quick fried-rice dish is a veritable comfort Frying the shrimp first in oil, just until they’re cooked, and reserving them to add back at the end means they stay tender Plus, you’re left with the most aromatic shrimp oil in which to fry the rice and vegetables..."

INGREDIENTS

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1/4 cup olive oil, plus more as needed

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1 pound peeled and deveined medium shrimp, thawed if frozen

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Salt

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1/2 teaspoon garlic powder

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1 medium onion, diced

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1 1/2 cups frozen mixed vegetables (any mix of carrots, peas, corn and green beans)

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6 cups cooked jasmine or other long-grain white rice, preferably cold and day-old

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1/4 cup soy sauce, or to taste

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2 tablespoons unsalted butter

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4 large eggs

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Yum Yum Sauce, for serving

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