Shrimp Fried Rice (Eating Well)
"This healthy shrimp fried rice recipe is packed with vegetables and makes 4 generous servings, so you’ll need to use a large skillet that is at least 12 inches wide. A large wok also works well. If you have cooked rice on hand, omit Step 1 and add 2 1/2 cups cooked rice to the pan in Step 5...."
INGREDIENTS
•
1 1/2 cups water
•
1 cup instant brown rice
•
2 tablespoons hoisin sauce (see Tips)
•
4 teaspoons reduced-sodium soy sauce
•
2 teaspoons toasted sesame oil
•
4 teaspoons canola oil, divided
•
2 large eggs, lightly beaten
•
8 ounces peeled and deveined raw small shrimp (51-60 per pound; see Tips)
•
2 tablespoons minced fresh ginger
•
4 cups stringless snap peas (12 ounces)
•
1 medium red bell pepper, cut into 1/2-inch pieces
•
2 medium carrots, halved lengthwise and thinly sliced
•
4 scallions, chopped
Comments & Reviews
Just A Pinch Sweepstakes