SHRIMP FRIED RICE

Name: SHRIMP FRIED RICE
Ingredients: 8 oz. small uncooked shrimp; 1/4 tsp salt (or 1/2 tsp. kosher salt); freshly ground black pepper; 1/2 tsp. cornstarch; 2 Tbsp. canola oil, divided; 3 eggs, beaten; 2 stalks green onion, thinly sliced; 4 cups leftover cooked brown rice, grains separated well (I recommend using day-old par-boiled brown rice, the grains are much less sticky); 3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot); 1 Tbsp. low-sodium soy sauce + 1 tsp. extra to taste; 1 tsp. toasted sesame oil

SHRIMP FRIED RICE was pinched from <a href="http://www.ahintofhoney.com/2010/01/shrimp-fried-rice/" target="_blank">www.ahintofhoney.com.</a>

INGREDIENTS

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8 oz. small uncooked shrimp

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1/4 tsp salt (or 1/2 tsp. kosher salt)

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freshly ground black pepper

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1/2 tsp. cornstarch

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2 Tbsp. canola oil, divided

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3 eggs, beaten

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2 stalks green onion, thinly sliced

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4 cups leftover cooked brown rice, grains separated well (I recommend using day-old par-boiled brown rice, the grains are much less sticky)

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3/4 cup frozen peas and carrots, defrosted (I used 1/2 cup frozen peas and about 1/2 cup freshly grated carrot)

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1 Tbsp. low-sodium soy sauce + 1 tsp. extra to taste

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1 tsp. toasted sesame oil

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