INGREDIENTS
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2 tablespoons vegetable oil
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2 cups uncooked instant rice
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1 3/4 cups chicken broth
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1 (10-ounce) package frozen cooked salad shrimp, thawed
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1 cup frozen peas, thawed
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4 scallions (green onions), thinly sliced
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2 tablespoons soy sauce
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1/4 teaspoon black pepper