INGREDIENTS
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2 teaspoons vegetable oil
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2 teaspoons sesame oil
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2 1/2 cups diced red, orange, or yellow bell pepper
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1 cup frozen peas
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2 large eggs
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2 tablespoons milk
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1 (10-ounce) bag frozen salad shrimp, thawed and drained
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4 cups cooked jasmine rice
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6 tablespoons soy sauce